PRODUCTS

Locally farmed and malted

Farm Crafted Malt

We provide local, traceable, specialty malts to breweries, distilleries, and homebrewers. We supply in 50lb bags to as small as 1lb. We are currently producing a base, biscuit, amber, light chocolate, chocolate and roasted barley. We are able to provide specs on farmer, field, variety planted ect. on request. For more information and to place an order contact us at orders@redshedmalting.ca

Base Malts

Our home grown base malts provide traceability that is unparalleled in the industry and are made from barley varieties carefully selected for craft brewers. The majority of Red Shed’s barley is sourced from Hamill Farms.

2 Row Newdale (2.5srm)
2 Row Newdale (2.5srm)

Fast conversion times and low Beta-glucan content keep everything in the brewhouse running quickly and efficiently – makes a nice filter bed with quick runoffs. Newdale’s enzyme package is suitable for all beer styles.

2 Row Synergy (2.5srm)
2 Row Synergy (2.5srm)

One of the newest barley varieties, widely expected to rapidly gain popularity across the industry. Check the specs and you’ll see why: expect similar performance in the brewhouse but with better (lower) protein and Beta-glucan!

2 Row Connect (2.5srm)
2 Row Connect (2.5srm)

COMING SOON

Penhold Wheat Malt
Penhold Wheat Malt

COMING SOON

High Dried Malts

Our high dried malts are finished in the GKV (germination kiln vessel) using higher temperatures and over a longer period of time. By doing this we can achieve more colour, flavour and aroma into the malt while maintaining enzyme and extract levels.

Rocky Mountain Malt (6.5srm)
Rocky Mountain Malt (6.5srm)

Rocky Mountain malt is kilned at a higher temperature then our other base malts, which gives a deeper malt aroma and more defined flavour. Despite the higher kiln temperatures, it still maintains enough enzymatic power to work on its own. It’s a great compliment to our base malts and a nice substitute for a Vienna malt.

Kananaskis Malt (14srm)
Kananaskis Malt (14srm)

COMING SOON

Specialty Roasted Malts

Our roasted malts start with one of our base malts that is further processed in our roaster. We do 120kg batch at a time therefore you may find a small variation in colour batch to batch. 

Biscuit (18srm)
Biscuit (18srm)

Our drum roasted biscuit malt boasts aromas that are familiar to a hearty farm breakfast: biscuit, bread, cereal with just the right amount of sweetness. Biscuit can be added at fifty percent or more of the total malt bill and is versatile enough to be included in almost any style of beer.

Amber (50srm)
Amber (50srm)

A versatile malt that can add depth and colour to hop forward beers. Amber can also increase complexity and add a nutty flavour to malt forward beers.

Light Chocolate (130srm)
Light Chocolate (130srm)

A malt that plays well with others, helps contribute to flavour, aroma and colour without being overpowering. Let light chocolate be the secret ingredient in your next recipe.

Chocolate (300srm)
Chocolate (300srm)

The Western Canadian solution for your brown ales and porters. Our roasting process adds chocolate and coffee attributes to the malt that comes through nicely when brewed.

Roasted Barley
Roasted Barley

This single origin, straight from the farmer, unmalted barley spends lots of time in our roaster helping it develop notes of rich chocolate and fresh coffee aromas. It has enough flavor to bolster stouts while having low enough astringency that it can be used for colour in black lagers or Cascadian Dark Ales.

Black Bear
Black Bear

Roasted Wheat Coming Soon

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