We provide local, sustainable, traceable, specialty malts to breweries, distilleries, and homebrewers. We supply in 50lb bags to as small as 1lb. We are currently producing several single origin base malts, high kilned malts, malted and unmalted wheat and freshly roasted biscuit, amber, light chocolate, chocolate, roasted barley and roasted wheat. Each bag provides info on the farmer, field, variety and year the grains were grown. For more information and to place an order contact us at orders@redshedmalting.ca
Our home grown base malts provide traceability that is unparalleled in the industry and are made from barley varieties carefully selected for craft brewers and distillers. The majority of Red Shed’s barley and wheat is sourced from Hamill Farms.
Our high dried malts are finished in the GKV (germination kiln vessel) using higher temperatures and over a longer period of time. By doing this we can achieve more colour, flavour and aroma into the malt while maintaining enzyme and extract levels.
Our roasted malts start with one of our base malts that is further processed in our roaster. We do 120kg batch at a time therefore you may find a small variation in colour batch to batch.