Rocky Mountain Malt
Vienna-Style Malt
We've twisted the classic Vienna-stlye malt to show off our 100% Alberta barley, and renamed it to highlight the largest mountain system in North America - meet our Rocky Mountain malt!
Rocky Mountain malt is heated at a slightly higher temperature than our base malt is, providing the malt with the same enzymatic package, but adding in additional flavours and a slightly deeper colour.
Flavours: Sweet, grainy aroma, fresh bread crumb, light nutty notes, honey oat cereal
For Spirits
Form Whisky to the spirits you've only dreamed of making, Rocky Mountain malt can add a subtle malt sweetness, light cracker, and biscuit notes.
For Beer
For increased flavour and aroma, Rocky Mountain is lovely in lots of styles! Make your brews stand out - we love it in IPA, Pale Ales, Vienna Lager, Festbier, Maibocks, and more!
Want the specs, pricing or more information? Reach out to info(@)redshedmalting.ca to chat :)
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