Kananaskis
For this malt, we turn our kiln up nice and high to develop toasty flavours and aromas. We finish it to similar specifications as a Light Munich, but try it for yourself as it has some delicious attributes that are unique. Lots of brewers use it as a portion of the malt bill to add character and depth, but it has enough enzymatic activity to use as 100% of the malt bill as well.
Flavour: Light sweetness, grainy aroma, nuttiness, light toast
Variety matters, all grain brewers are entitled to demand more from their malt. More flavour, more consistent brewing performance and more flavour stability are all possible by choosing a variety bred for craft brewing.
Craft Malsters, like Red Shed Malting, are developing new products to make more beer styles possible out of only Canadian Ingredients.