Kananaskis
Elevated kiln curing temperature elevates the malty characteristics of our Kananaskis: barley sweetness and fresh baked bread! We've tweaked the process on this malt to add some sweetness and even some fruit notes. This is a great replacement for European Munich malts. Use a little or use a lot! It can be used as a portion of the malt bill to add character and depth or it has enough enzymatic activity to use as 100% of the malt bill.
Flavour: Barley sweetness, cherry and raspberry fruitiness, fresh baked bread
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Variety matters, all grain brewers are entitled to demand more from their malt. More flavour, more consistent brewing performance and more flavour stability are all possible by choosing a variety bred for craft brewing.
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Craft Malsters, like Red Shed Malting, are developing new products to make more beer styles possible out of only Canadian Ingredients.