No cereal mash needed – these malted oats are ready to be thrown in with the rest of your grain bill as we’ve given the sugars a stern talking to (and they’re ready to get down to business.) These malted oats are known for the creamy mouthfeel they bring to your brews. Bringing additional enzymes and their husks to the mash, they’re ready for anything!
Flavour: Creamy, porridge, grassy
Variety matters, all grain brewers are entitled to demand more from their malt. More flavour, more consistent brewing performance and more flavour stability are all possible by choosing a variety bred for craft brewing.
Craft Malsters, like Red Shed Malting, are developing new products to make more beer styles possible out of only Canadian Ingredients.