Parkland Pale
With the craft beer revolution, consumers have demanded more from breweries. Isn’t it about time that brewers demand more from their malt? Parkland Pale malt was created with the all-grain brewer in mind. By not focusing on the high enzymes required by adjunct brewing other characteristics can be fine-tuned for the all-grain brewer. Number one on that list is flavour, this malt is delicious. Next is making sure that flavour lasts until your customer cracks the can: lower free amino nitrogen (FAN) means better flavour stability in the packaged products. Lower DP means more consistent brewing performance so the consumer gets a great beer every time.
Flavour: Clean, light grassiness, light sweetness
Variety matters, all grain brewers are entitled to demand more from their malt. More flavour, more consistent brewing performance and more flavour stability are all possible by choosing a variety bred for craft breweing.
Craft Malsters, like Red Shed Malting, are developing new products to make more beers styles possible out of only Canadian Ingredients.