Whisky Jack
With high DP and high Alpha-Amylase, Whisky Jack is designed for use in distilling and brewing – especially for brews incorporating adjuncts. We’ve packed this malt with an army of enzymes that are ready to convert the extract effectively, efficiently, and with panache! For brewhouse efficiency, you’ve got a great partner with Whisky Jack.
Flavour: Mild, grain-forward aroma with balanced biscuit like depth and light breadiness. Medium cheerios-like cereal quality
Variety matters, all grain brewers are entitled to demand more from their malt. More flavour, more consistent brewing performance and more flavour stability are all possible by choosing a variety bred for craft brewing.
Craft Malsters, like Red Shed Malting, are developing new products to make more beer styles possible out of only Canadian Ingredients.