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Regular price $71.50

Unit price per 


only -64 left in stock

Elevated kiln curing temperature elevates the malty characteristics of our Kananaskis: barley sweetness and fresh baked bread! We've tweaked the process on this malt to add some sweetness and even some fruit notes. This is a great replacement for European Munich malts. Use a little or use a lot! It can be used as a portion of the malt bill to add character and depth or it has enough enzymatic activity to use as 100% of the malt bill.

Flavour: Barley sweetness,  cherry and raspberry fruitiness, fresh baked bread

IPA, Pale Ales, Munich Helles, Munich Dunkel, Bock and others

Colour: Gold to light amber (7-10srm)
Protein: <11
Fine Extract: 82
Alpha Amylase: 43
DP: 74

Light Munich, Munich 1

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