These grains are our homegrown crops - and you can bet they're the base for everything we malt! Adding mouthfeel, head retention, or allowing for brewers and distillers to pull delicate farm fresh aromas and flavours - raw additions have lots of room to play!
Looking for increased head stability, but your style doesn’t need more body or sweetness?
From traditional Belgian styles to modern hazy beers, raw wheat is a great option for beer to add flavour, haze, and improve head retention!
The same 2-row barley we use to make our barley malts. This comes cleaned, bagged, and with the information on the farmer & field.
Helps put the farm at the forefront of the product by increasing the grainy flavour of spirits.
Raw oats are a really cool ingredient brewing and distilling, adding a neutral flavour but contributing silky mouthfeel, and haze. For distilling, oats are making a comeback in the still. They're a versatile grain that can make for soft, fruity notes in a whisky, or add them to a bourbon grist to add a spicy oatmeal cookie aroma and flavour.