Looking for better lacing and head stability, but your style doesn’t need more body or sweetness? From traditional Belgian styles to modern hazy beers, Raw Wheat is a great option to improve flavour, cloudiness, and head retention.
Flavour: Grain, bread dough
Variety matters, all grain brewers are entitled to demand more from their malt. More flavour, more consistent brewing performance and more flavour stability are all possible by choosing a variety bred for craft brewing.
Craft Malsters, like Red Shed Malting, are developing new products to make more beer styles possible out of only Canadian Ingredients.