Roasted Barley
This single origin, straight from the farmer, unmalted barley spends lots of time in our roaster helping it develop notes of rich chocolate and fresh coffee aromas. It has enough flavour to bolster stouts while having low enough astringency that it can be used for colour in black lagers or Cascadian Dark Ales.
Flavour: Intense coffee, dry, cacao
Variety matters, all grain brewers are entitled to demand more from their malt. More flavour, more consistent brewing performance and more flavour stability are all possible by choosing a variety bred for craft brewing.
Craft Malsters, like Red Shed Malting, are developing new products to make more beer styles possible out of only Canadian Ingredients.