Blog
Sep 19, 2023
Rye Q and A.I.
An interesting comparison of how an actual rye whisky distiller and a generative AI program answer questions about rye.
Sep 7, 2023
Red Hart English Mild
Curtis from Red Hart shares the recipe for his English Mild on a homebrew scale.
Apr 19, 2023
Red Shed In the Media: April 2023
The Stew PodcastThe Canadian Centre for Food IntegrityEp 7 - Malt Roasting & Cr...
Apr 12, 2023
Malt of the Month April 2023: Kananaskis
You may have noticed there's a mountain range naming theme for our high-kilned malts, Kananaskis was a natur...
Mar 24, 2023
Malt of the Month March 2023: Malted Oats
Oat Malt
No cereal mash needed – these malted oats are ready to be thrown in with the rest of your gr...
Mar 10, 2023
International Women's Day 2023: What We're Drinking
This year, our team was excited to have our malt used in 11 International Women’s Day brews (and we were abl...
Feb 16, 2023
What We're Reading: February 2023
Fields of Gold — As Barley Prices Rise, Craft Malt Hopes to Shine wit...
Feb 9, 2023
Jim Button: In Loving Memory
"It is with full hearts that we commemorate our friend Jim Button, co-founder of Village Brewery, after a lo...
Feb 2, 2023
Malt of the Month February 2023: Wheat
Wheat Malt
Our Wheat is homegrown on Hamill Farms and is made from Canadian Prairie Spring Red Whe...
Jan 2, 2023
Pink Boots Canada Member Spotlight: Morgan Flegg - Sales Manager for Red Shed Malting
By Lundy Dale - Pink Boots Canada
The Pink Boots Society of Canada exists to support women and non-binary folks in ...
Dec 11, 2022
Roasted Malt's Role in the New Whisky Frontier
By Matt Hamill
Big, roasty, chocolaty notes in whisky are something that I can’t get enough of! So, I interviewed th...