Blog
Apr 13, 2022
Hamill Farms #Plant22 Update
For Red Shed Malting, the grains are a part of the family, too. Our barley, wheat, and oats are grown by the ...
Apr 13, 2022
Malt of the Month: April 2022
Our high dried malts are finished in our GKV (germination kiln vessel.)We use higher temperatures over a long...
Apr 6, 2022
Outstanding in Their Field: Olds College
If you're looking for a way to getting back in touch with your rural roots, one of the most thorough educatio...
Mar 30, 2022
International Women's Day 2022: What We're Drinking
We celebrated International Women's Day on March 8th, and one of the highlights for our team is the way our b...
Mar 29, 2022
In the Media: March 2022
A Family Affair: The Legacy of Red Shed MaltingAlberta on the Plate
With multiple generations of...
Mar 9, 2022
Malt of the Month March 2022: Raw Grains
Raw GrainsThese grains are our homegrown crops - and you can bet they're the base for everything we malt! Add...
Feb 9, 2022
Do More Ag: Mental Health First Aid Workshop
Agriculture and farming are among the most vulnerable populations when it comes to mental heal...
Jan 25, 2022
In the Media: January 2022
On the Farm:Red Shed MaltingAgritourism Life
Meet the Hamill family: four generations of farmin...
Jan 18, 2022
Outstanding in Their Field: Bridgeland Distillery
We think Bridgeland Distillery, owned by Jacques Tremblay and Daniel Plenzik is Outstanding in...
Jan 11, 2022
Down in the Dirt: The Soil of Red Shed
One of the responsibilities of being a maltster is giving western Canadian barley farmers a vo...
Jan 4, 2022
New Team Member: Henry Hamill
We welcomed our newest team member, Henry Hamill, on Christmas morning!Matt, Sonja, and baby Henry are all do...
Nov 26, 2021
In the Media: November 2021
Video: Red Shed MaltingAgriculture for Life
“We like to be the connector in [the] story,” says...